Eloïse Bonneviot & Anne de Boer

🌟🌟🌟 Respawn (2014) Official Trailer 🌟🌟🌟

18 03 2018 — 23 06 2018
Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018Eloïse Bonneviot & Anne de Boer, Respawn (2014) Official Trailer, exhibition view, MÉLANGE and Liaux, 2018
Enlarge

“🌟🌟🌟 Respawn (2014) Official Trailer 🌟🌟🌟” is a online exhibition project realised on LIAUX.ORG (Palermo, Italy), presented by MÉLANGE on invitation of Francesca Verga. This project was conceived in collaboration between the artist and the team of MÉLANGE. Reacting to a video is essentially the same as to any other art work. Our challenge with moving...

Luca Trevisani

Hot

24 03 2018 — 22 04 2018
Luca Trevisani: caldo (Giorgio Manganelli), 2017 deep fried glass powder on lobster claws, deep fried  iron powder on dried milk thistle, deep fried copper  powder on ceiba speciosa seeds, iron chain, silicon  rubber. Installation view, MÉLANGE 2018.Luca Trevisani: caldo (Giorgio Manganelli), 2017 deep fried glass powder on lobster claws, deep fried  iron powder on dried milk thistle, deep fried copper  powder on ceiba speciosa seeds, iron chain, silicon  rubber. Installation view, MÉLANGE 2018.Luca Trevisani: caldo (Giorgio Manganelli), 2017 deep fried glass powder on lobster claws, deep fried  iron powder on dried milk thistle, deep fried copper  powder on ceiba speciosa seeds, iron chain, silicon  rubber. Installation view, MÉLANGE 2018.Luca Trevisani: caldo (Giorgio Manganelli), 2017 deep fried glass powder on lobster claws, deep fried  iron powder on dried milk thistle, deep fried copper  powder on ceiba speciosa seeds, iron chain, silicon  rubber. Installation view, MÉLANGE 2018.Luca Trevisani: caldo (Giorgio Manganelli), 2017 deep fried glass powder on lobster claws, deep fried  iron powder on dried milk thistle, deep fried copper  powder on ceiba speciosa seeds, iron chain, silicon  rubber. Installation view, MÉLANGE 2018.Luca Trevisani: caldo (Giorgio Manganelli), 2017 deep fried glass powder on lobster claws, deep fried  iron powder on dried milk thistle, deep fried copper  powder on ceiba speciosa seeds, iron chain, silicon  rubber. Installation view, MÉLANGE 2018.Luca Trevisani, installation view, MÉLANGE 2018.Luca Trevisani: ( Don't )Try This at Home, 2018, bioplastic made with rice amid, glycerol, water, vinegar, oleander flower, second-hand shirt. Installation view, MÉLANGE 2018.Luca Trevisani: ( Don't )Try This at Home, 2018, bioplastic made with rice amid, glycerol, water, vinegar, oleander flower, second-hand shirt. Installation view, MÉLANGE 2018.Luca Trevisani: ( Don't )Try This at Home, 2018, bioplastic made with Ceiba speciosa flowers, amid,  glycerol, water, vinegar, saffron- Installation view, MÉLANGE 2018.Luca Trevisani: ( Don't )Try This at Home, 2018, bioplastic made with Ceiba speciosa flowers, amid,  glycerol, water, vinegar, saffron- Installation view, MÉLANGE 2018.Luca Trevisani, installation view, MÉLANGE 2018.Luca Trevisani, installation view, MÉLANGE 2018.Luca Trevisani, installation view, MÉLANGE 2018.Luca Trevisani: wireless fidelity, 2018, UV cured print on feathers. Installation view, MÉLANGE 2018.Luca Trevisani: wireless fidelity, 2018, UV cured print on feathers. Installation view, MÉLANGE 2018.Luca Trevisani: wireless fidelity, 2018, UV cured print on feathers. Installation view, MÉLANGE 2018.Luca Trevisani: wireless fidelity, 2018, UV cured print on feathers. Installation view, MÉLANGE 2018.Luca Trevisani: wireless fidelity, 2018, UV cured print on feathers. Installation view, MÉLANGE 2018.Luca Trevisani: wireless fidelity, 2018, UV cured print on feathers. Installation view, MÉLANGE 2018.
Enlarge

Man is the only animal who cooks his own food. Bread is the most technological object ever. This exhibition collects works made with natural fried materials, plastic made within the kitchen and feathers printed in the heat of UV lamps.