Man is the only animal who cooks his own food. Bread is the most technological object ever. This exhibition collects works made with natural fried materials, plastic made within the kitchen and feathers printed in the heat of UV lamps.
Luca Trevisani Hot
Mélange 24/03/2018—22/04/2018
Luca Trevisani, wireless fidelity, 2018, UV cured print on feathers. Installation view, MÉLANGE 2018
Luca Trevisani, wireless fidelity, 2018, UV cured print on feathers. Installation view, MÉLANGE 2018
Luca Trevisani, wireless fidelity, 2018, UV cured print on feathers. Installation view, MÉLANGE 2018
Luca Trevisani, wireless fidelity, 2018, UV cured print on feathers. Installation view, MÉLANGE 2018
Luca Trevisani, installation view, MÉLANGE 2018
Luca Trevisani, installation view, MÉLANGE 2018
Luca Trevisani, wireless fidelity, 2018, UV cured print on feathers. Installation view, MÉLANGE 2018
Luca Trevisani, wireless fidelity, 2018, UV cured print on feathers. Installation view, MÉLANGE 2018
Luca Trevisani, ( Don't )Try This at Home, 2018, bioplastic made with Ceiba speciosa flowers, amid, glycerol, water, vinegar, saffron- Installation view, MÉLANGE 2018
Luca Trevisani, ( Don't )Try This at Home, 2018, bioplastic made with Ceiba speciosa flowers, amid, glycerol, water, vinegar, saffron- Installation view, MÉLANGE 2018
Luca Trevisani, installation view, MÉLANGE 2018
Luca Trevisani, ( Don't )Try This at Home, 2018, bioplastic made with rice amid, glycerol, water, vinegar, oleander flower, second-hand shirt. Installation view, MÉLANGE 2018
Luca Trevisani, ( Don't )Try This at Home, 2018, bioplastic made with rice amid, glycerol, water, vinegar, oleander flower, second-hand shirt. Installation view, MÉLANGE 2018
Luca Trevisani, installation view, MÉLANGE 2018
Luca Trevisani, caldo (Giorgio Manganelli), 2017 deep fried glass powder on lobster claws, deep fried iron powder on dried milk thistle, deep fried copper powder on ceiba speciosa seeds, iron chain, silicon rubber. Installation view, MÉLANGE 2018
Luca Trevisani, caldo (Giorgio Manganelli), 2017 deep fried glass powder on lobster claws, deep fried iron powder on dried milk thistle, deep fried copper powder on ceiba speciosa seeds, iron chain, silicon rubber. Installation view, MÉLANGE 2018
Luca Trevisani, caldo (Giorgio Manganelli), 2017 deep fried glass powder on lobster claws, deep fried iron powder on dried milk thistle, deep fried copper powder on ceiba speciosa seeds, iron chain, silicon rubber. Installation view, MÉLANGE 2018
Luca Trevisani, caldo (Giorgio Manganelli), 2017 deep fried glass powder on lobster claws, deep fried iron powder on dried milk thistle, deep fried copper powder on ceiba speciosa seeds, iron chain, silicon rubber. Installation view, MÉLANGE 2018
Luca Trevisani, caldo (Giorgio Manganelli), 2017 deep fried glass powder on lobster claws, deep fried iron powder on dried milk thistle, deep fried copper powder on ceiba speciosa seeds, iron chain, silicon rubber. Installation view, MÉLANGE 2018
Luca Trevisani, caldo (Giorgio Manganelli), 2017 deep fried glass powder on lobster claws, deep fried iron powder on dried milk thistle, deep fried copper powder on ceiba speciosa seeds, iron chain, silicon rubber. Installation view, MÉLANGE 2018